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Wine

  • Castell’in Villa, the Tuscan Princess

    Much can be said about the Greekborn princess Coralia Pignatellei della Leonessa, but she sure knows how to make wine! The Sangiovese grape is one of my favorites, much due to…

  • Pol Roger Champagne, Brut 1988

    Mature, open and still sparkly This bottle of Pol Roger Brut from 1988 has definitely been stored in a good cellar before it reached our home. It comes from a producer…

  • Dom Perignon, Moët et Chandon, 1996

    Dom Perignon, Moët et Chandon, 1996 The distinguish smell of apples is the first things that hit you when you open this bottle of Dom Perignon. Add sufficient amount of mousse…

  • Gaja Barbaresco, 1969

    This was a good bottle! It smells a bit of tobacco, but it still has plenty minerals and fruit in it. It tastes like the classical Gaja bottles used to do…