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My recipes

  • Pasta with morchella and shitake

    Pasta with mushrooms, like morchella and shitake, combined with stock and cream, taste excellent and goes well with a nice bottle of Barolo. Sometimes it can be a challenge to find…

  • Homemade cereal with nuts and seeds

    Make your own cereal with nuts and seeds. It does´t just taste fabulous, it is super healthy! When making your own cereal, I suggest you pick out all the seeds and…

  • Foccacia; easy, piecy and yummy!

    A foccacia is one of the most applicable and versatile food-elements I know. It is tasty together with some aioli, olive oil or pesto, as a sandwich and together with soups…

  • Make your own, tasty aioli

    I used to think making aioli, or mayo, was too difficult. I had tried and failed several times, and was just about to give up. Then I figured out I could…

  • Beef Tartar – the french way

    I could never be a vegetarian. I love meat way too much! And especially raw meat. The best Steak Tartar that I have ever tasted, was in Santa Maria Restaurant in…