Pasta with mushrooms, like morchella and shitake, combined with stock and cream, taste excellent and goes well with a nice bottle of Barolo. Sometimes it can be a challenge to find…
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My recipes
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Tartar sauce is a favorite condiment in our home. We use it on bread with various pieces of meat, like Roast Beef, but I think it works best with fish, and…
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Make your own cereal with nuts and seeds. It does´t just taste fabulous, it is super healthy! When making your own cereal, I suggest you pick out all the seeds and…
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A foccacia is one of the most applicable and versatile food-elements I know. It is tasty together with some aioli, olive oil or pesto, as a sandwich and together with soups…
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I used to think making aioli, or mayo, was too difficult. I had tried and failed several times, and was just about to give up. Then I figured out I could…
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I could never be a vegetarian. I love meat way too much! And especially raw meat. The best Steak Tartar that I have ever tasted, was in Santa Maria Restaurant in…