Tartar sauce is a favorite condiment in our home. We use it on bread with various pieces of meat, like Roast Beef, but I think it works best with fish, and fish cakes (which Norwegians love). Just together with potatoes is also yummy. The tartar sauce can also be used as a substitute to “Tonnato” on the famous, italian Vitello Tonnato.

This is what you need:

1 ½ dl real mayo (you get extra points if you make it from scratch)

½ dl sour cream

2 tablespoons of chopped capers

2 tablespoons of chopped pickles

1 finely chopped shallot

1 tablespoon of chopped paisley

1 teaspoon of Dijon mustard

1 teaspoon of freshly squeezed lemon

1 pinch of salt

3 rounds of freshly grounded pepper

Just stir it all together, and enjoy

Before you serve it, taste it, and see if you prefer more of any of the ingredients. I usually add more Dijon, just because I love it!