Mature, open and still sparkly This bottle of Pol Roger Brut from 1988 has definitely been stored in a good cellar before it reached our home. It comes from a producer…
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France
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Dom Perignon, Moët et Chandon, 1996 The distinguish smell of apples is the first things that hit you when you open this bottle of Dom Perignon. Add sufficient amount of mousse…
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Fresh and citrusy Chardonnay This Champagne has a lovely, golden color, and it smells and tastes of mature apples and a lot of citrus. It is very fresh, and still has…
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Petraea is a fresh and rich bottle of organic Champagne that works well with food. Francis Boulard makes organic Champagne. He is inspired by Jacques Selosse in his work, and he…
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The legendary Champagne Dom Pérignon ages very well. The typical taste of yellow fruit and crispiness shines through in both 2000, 1982, 1990, 1978 and 1976. I guess it is partly…
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This vintage, but non-dated Champagne from Krug is crisp, full of minerals and stunning! Even if this is a non-vintage bottle, we know that it is from between 1978 and 1982…
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Cristal is an exclusive and tasty Champagne. The 89 vintage was fruity, fresh and beautiful! This was my first taste of Cristal. Due to the gold label and high price, Cristal…
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This Château Margaux from 1949 was a surprisingly fresh tasting Bordeaux with beautiful color. It never seizes to amaze me that a bottle of wine that old can be so fresh,…
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One of the best non-vintage Champagnes on the market! Eric Rodez, Blanc de Noirs, Brut is one of the best non-vintage Champagnes on the market. Since it is made with Blanc de…
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Light and clean design, spacious rooms, a great tasting restaurant, and connected to one of the best Champagne houses. Loving It! Hotel Les Avises is run by Anselme and his wife…