Make your own cereal with nuts and seeds. It does´t just taste fabulous, it is super healthy! When making your own cereal, I suggest you pick out all the seeds and…
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Food
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Carpe Noctem et Diem is a spacious restaurant in many ways. The food, the size and the service. Right by the amazing Banco del Vino in Bra, you will find Carpe…
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A foccacia is one of the most applicable and versatile food-elements I know. It is tasty together with some aioli, olive oil or pesto, as a sandwich and together with soups…
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I used to think making aioli, or mayo, was too difficult. I had tried and failed several times, and was just about to give up. Then I figured out I could…
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Credo is one of the best restaurants in Trondheim. It may not be the fanciest interior wise, but Heidi Bjerkan has managed to create a restaurant with an intimate atmosphere and…
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If you like short travelled and exciting produces, modern Scandinavian cooking and interior design, Kontrast is the restaurant for you. I have to admit that I chose to visit this restaurant…
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Petraea is a fresh and rich bottle of organic Champagne that works well with food. Francis Boulard makes organic Champagne. He is inspired by Jacques Selosse in his work, and he…
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This vintage, but non-dated Champagne from Krug is crisp, full of minerals and stunning! Even if this is a non-vintage bottle, we know that it is from between 1978 and 1982…
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Cristal is an exclusive and tasty Champagne. The 89 vintage was fruity, fresh and beautiful! This was my first taste of Cristal. Due to the gold label and high price, Cristal…
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This Château Margaux from 1949 was a surprisingly fresh tasting Bordeaux with beautiful color. It never seizes to amaze me that a bottle of wine that old can be so fresh,…